Cafe Limoncello

Our name comes from the fabulous Italian citrus-based lemon liqueur. Limoncello - pronounced "lee-mohn-CHEH-loh" - is served well-chilled in Italy during the summer months.

It has long been a staple in the lemon-producing region along the Italian Amalfi Coast in Capri and Sorrento. The Amalfi Coast is known for its citrus groves and narrow winding roads.

Authentic Limoncello is made from Sorrento lemons from the Amalfi Coast. Families in Italy have passed down its traditions for generations, as every Italian family has their own Limoncello recipe.

An absolutely natural product acquired by the infusion of lemon skins in pure alcohol, Limoncello has become Italy's second most popular drink after Campari and is wonderful as a palate cleanser or as an after-dinner drink.

The ingredients of Limoncello are simple and few and making a batch doesn't require much work, but you'll need some time. In most recipes, the refreshing drink must steep for eighty days. Keep your bottles of Limoncello in the freezer until ready to serve.